Sweet Maple is made with a Bourbon Mash, distilled between 70%-80% then gone through a charcoal filter before resting in a SS vat with medium charred Sugar Maple tree wood chips. When done it is diluted to 85 proof and bottle in 375ml and 60ml tasters. You will get aroma of maple syrup, taste of toasted vanilla with hints of maple at the back end.

Made with a corn mash, distilled between 65% and 80%, charcoal filtered then stored in an SS vat with heavily baked and charred oak wood chips. After 6 months it is filtered again then bottled at 80 proof, with a smokey aroma and flavor and notes of floral, this is a smooth straight drink.

The Simpleton is as easy as it gets. Started with a whiskey mash and distilled as close to 70% as possible. Send it through a charcoal filter then right into a SS vat with lightly charred oak wood chips. At 6 months it goes back through a filter and diluted to 90 proof. You get your aroma of wood with a nutty and floral flavors.

This corn whiskey get distilled between 130 and 150 proof, slow flow through a charcoal filter, diluted to 100 proof then bottled crystal clear. Has a sweet corn aroma and taste with a little yowzer reaction.
Coming 12/5/2024